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Indian cuisine is an extremely varied, aromatic and refined cuisine. It smells like curcuma, cloves, cinnamon, ginger, saffron and nutmeg. These spices are used to prepare all dishes in this extremely delicious curry.

An indispensable element of Indian cuisine is the tandoor oven. This is a clay pot stove, charcoal, preserved with spinach leaves. The dishes from this oven have a unique taste. The dishes are crisp and juicy. It has various types of meat previously marinated, as well as seafood and vegetables.

Huge popular bread called NAAN is served with garlic, butter, sesame, onion, vegetables, lamb, cheese and groceries.